Description
A collection of ideas for your Thanksgiving menu.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs potatoes
- Green beans – 2 lbs
- Pumpkin pie – 2 pies
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing according to the package instructions.
- Cook the turkey until golden brown and fully cooked.
- Boil potatoes and mash them with butter and cream.
- Steam green beans until tender.
- Serve cranberry sauce alongside the turkey.
- Slice and serve pumpkin pie for dessert.
Notes
- Allow turkey to rest before carving.
- Use fresh herbs for stuffing for better flavor.
- Prepare sides in advance to save time.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving menu ideas list