Description
A collection of ideas for a Thanksgiving menu that will satisfy your guests.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Butter – 1 cup
- Gravy – 1 jar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours, removing the foil in the last hour.
- While the turkey cooks, boil and mash the potatoes.
- Steam the green beans until tender.
- Heat the cranberry sauce in a saucepan.
- Prepare the gravy according to the package instructions.
- Serve the turkey with all sides and enjoy your meal.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking times based on turkey weight.
- Consider adding more side dishes like sweet potatoes or salad.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving menu ideas