Description
A hearty Thanksgiving-inspired meatloaf packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix well until fully combined.
- Transfer the mixture into a loaf pan.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Use lean meats for a healthier option.
- Adjust seasonings to taste.
- Serve with mashed potatoes or green beans.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: thanksgiving meatloaf