Description
Delicious meatballs cooked in a slow cooker, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cranberry sauce
Instructions
- In a bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- Pour cranberry sauce over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with sauce over the top.
Notes
- Use fresh herbs for better flavor.
- Adjust cooking time based on your crockpot model.
- Can be served as an appetizer or main dish.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: thanksgiving meatballs crockpot