Description
A delicious Thanksgiving meat and cheese board featuring a variety of meats, cheeses, and accompaniments.
Ingredients
Scale
- 3 types of cheese (e.g., cheddar, brie, gouda)
- 2 types of cured meats (e.g., salami, prosciutto)
- 1 cup of mixed nuts
- 1 cup of assorted olives
- 1 cup of fresh fruits (e.g., grapes, figs)
- 1 baguette, sliced
- 1 jar of honey
- 1 jar of mustard
Instructions
- Arrange cheeses on a large platter.
- Place cured meats next to the cheeses.
- Add bowls of honey and mustard to the board.
- Fill in spaces with mixed nuts and olives.
- Scatter fresh fruits around the board.
- Serve with sliced baguette.
Notes
- Choose cheeses with different textures.
- Include seasonal fruits for variety.
- Consider adding crackers for additional crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving meat and cheese board