Description
A flavorful meat dish perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon rosemary
- 2 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the onion, carrots, and celery inside the turkey cavity.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover the turkey with foil and roast for 2 hours.
- Remove the foil and roast for an additional 1-2 hours, basting every 30 minutes.
- Check the internal temperature. It should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for best results.
- Let the turkey rest to retain juices.
- Adjust seasoning to your taste.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: thanksgiving meat, roasted turkey, holiday dinner