Description
A complete guide for preparing a Thanksgiving meal.
Ingredients
- Turkey – 12 lbs
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Olive oil – 1/4 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt, pepper, and olive oil.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, peel and chop the potatoes.
- Boil the potatoes until tender, then mash with butter and salt.
- Trim the green beans and steam until tender.
- Heat the cranberry sauce in a saucepan.
- Serve the turkey with sides and pumpkin pie for dessert.
Notes
- Make sure to thaw the turkey in advance.
- You can prepare the stuffing the night before.
- Keep leftovers in the refrigerator.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving meal prep