Description
A comprehensive guide to planning your Thanksgiving meal.
Ingredients
- Turkey – 15 lbs
- Stuffing – 1 box
- Green beans – 2 lbs
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Rolls – 1 dozen
Instructions
- Thaw the turkey in the refrigerator for 2-3 days.
- Preheat the oven to 325°F.
- Prepare the stuffing according to the package instructions.
- Stuff the turkey and place it in a roasting pan.
- Roast the turkey for approximately 3-4 hours.
- Cook green beans in boiling water for 5-7 minutes.
- Prepare mashed potatoes and gravy.
- Serve with cranberry sauce and rolls.
- Finish with pumpkin pie for dessert.
Notes
- Check the turkey’s internal temperature; it should reach 165°F.
- Let the turkey rest for at least 20 minutes before carving.
- You can prepare some dishes a day in advance.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 1000mg
- Fat: 70g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving meal planner