Description
A comprehensive list of dishes for a Thanksgiving meal.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Green Beans – 2 lbs
- Cranberry Sauce – 1 can
- Rolls – 2 dozen
- Pumpkin Pie – 2 pies
- Whipped Cream – 1 can
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for about 3-4 hours, until the internal temperature reaches 165°F.
- While the turkey cooks, prepare the stuffing according to the package instructions.
- Boil and mash the potatoes, adding butter and milk to taste.
- Cook the green beans in boiling water for 5-7 minutes.
- Heat the gravy in a saucepan.
- Bake the rolls in the oven for 10-15 minutes.
- Serve the turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- For dessert, slice the pumpkin pie and top with whipped cream.
Notes
- Thaw the turkey in the refrigerator 1-2 days before cooking.
- Adjust cooking times based on turkey size.
- Feel free to add your favorite side dishes.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 1500mg
- Fat: 50g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving meal list