Description
A delicious Thanksgiving meal featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Cook green beans in boiling water for 5-7 minutes.
- Prepare mashed potatoes by boiling them and mashing with butter and cream.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, green beans, mashed potatoes, gravy, and cranberry sauce.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches the next day.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: thanksgiving meal, turkey, stuffing, pumpkin pie