Description
A collection of delicious Thanksgiving lunch ideas.
Ingredients
- Turkey breast – 1 lb
- Stuffing mix – 2 cups
- Cranberry sauce – 1 cup
- Green beans – 1 lb
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 pie
Instructions
- Preheat the oven to 350°F.
- Cook the turkey breast according to package instructions.
- Prepare the stuffing mix as directed.
- Steam the green beans until tender.
- Make mashed potatoes and add butter and milk.
- Heat the gravy in a saucepan.
- Serve turkey with stuffing, green beans, mashed potatoes, and gravy.
- Enjoy pumpkin pie for dessert.
Notes
- Use leftover turkey for sandwiches.
- Make extra gravy for mashed potatoes.
- Consider vegetarian options for guests.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Lunch
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: thanksgiving lunch ideas