Description
A collection of traditional dishes for Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey according to package instructions.
- Cook the stuffing as directed.
- Boil and mash the potatoes.
- Steam the green beans.
- Heat the gravy.
- Open the cranberry sauce.
- Bake the pumpkin pie.
- Warm the rolls.
- Serve everything on a large table.
Notes
- Thaw the turkey in advance.
- Use homemade broth for stuffing for better flavor.
- Adjust cooking times based on turkey size.
- Keep leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 130g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving food, thanksgiving recipes, holiday meal