Description
A delicious sandwich to use up Thanksgiving leftovers.
Ingredients
Scale
- 2 slices of bread
- 1 cup turkey, shredded
- 1/2 cup stuffing
- 1/4 cup cranberry sauce
- 1 slice of cheese
- 1 tablespoon mayonnaise
Instructions
- Spread mayonnaise on one slice of bread.
- Add shredded turkey on top.
- Layer stuffing over the turkey.
- Spread cranberry sauce on the other slice of bread.
- Add cheese on top of the cranberry sauce.
- Close the sandwich and cut in half.
- Toast in a pan until golden brown.
Notes
- Use any type of leftover bread.
- Feel free to add other toppings like lettuce or sliced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving leftover sandwich