Description
Creative ways to use Thanksgiving leftovers
Ingredients
- Turkey – 2 cups shredded
- Stuffing – 2 cups
- Mashed potatoes – 2 cups
- Gravy – 1 cup
- Green beans – 1 cup
- Cranberry sauce – 1/2 cup
- Cheese (optional) – 1 cup shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine turkey, stuffing, and mashed potatoes.
- Add gravy and mix until well combined.
- Transfer the mixture to a baking dish.
- Top with green beans and cranberry sauce.
- If desired, sprinkle cheese on top.
- Bake for 25-30 minutes until heated through.
- Serve hot and enjoy your leftover meal.
Notes
- This dish can be customized with any leftover vegetables.
- Use different cheeses for added flavor.
- Can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: thanksgiving leftover ideas, turkey recipes, holiday meals