Description
Delicious recipes to use your Thanksgiving leftovers.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup cranberry sauce
- 2 cups stuffing
- 1 cup mashed potatoes
- 1 cup gravy
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix turkey, cranberry sauce, stuffing, and mashed potatoes.
- Spread the mixture in a baking dish.
- Pour gravy over the top.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until heated through.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize with other leftovers.
- Can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: thanksgiving leftovers