Description
Delicious and fun desserts perfect for kids during Thanksgiving.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup cream cheese
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cream cheese, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool, then refrigerate for 2 hours.
- Top with whipped cream before serving.
Notes
- Feel free to add chocolate chips for extra sweetness.
- Use a gluten-free crust for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving kids desserts