Thanksgiving Kids Desserts: 7 Fun Recipes to Try

Name: Thanksgiving Kids Desserts: 7 Fun Recipes to Try
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup cream cheese; 1 teaspoon vanilla extract; 1 pre-made pie crust; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Whipped cream for topping

February 19, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Thanksgiving is such a magical time, isn’t it? The air is filled with the smell of roasted turkey and pumpkin spice, and it’s a perfect opportunity to gather with family and friends. One of my favorite parts of the holiday is seeing the kids’ faces light up when they catch a glimpse of the desserts! These *thanksgiving kids desserts* are not only delicious but also super fun to make together. I remember last year, my niece helped me whip up a pumpkin pie, and she had the best time decorating it with whipped cream. It’s these little moments that make the holiday truly special!

Ingredients

1 cup pumpkin puree (make sure it’s pure pumpkin, not the spiced pie filling)
1/2 cup sugar (this adds just the right sweetness)
1/2 cup cream cheese (softened, for that creamy texture)
1 teaspoon vanilla extract (a splash of vanilla makes everything better!)
1 pre-made pie crust (store-bought for convenience, or homemade if you’re feeling fancy)
1/2 teaspoon cinnamon (the warm spice of fall)
1/4 teaspoon nutmeg (adds a lovely depth of flavor)
Whipped cream for topping (because what’s a dessert without a little fluff?)

How to Prepare Thanksgiving Kids Desserts

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures even baking. Trust me, you don’t want to skip this step!

Step 2: Mix Ingredients

Now, grab a big mixing bowl and combine the pumpkin puree, sugar, cream cheese, vanilla extract, cinnamon, and nutmeg. I like to use a whisk or an electric mixer to blend everything together until it’s nice and smooth. This part is so satisfying—just imagine that creamy, pumpkiny goodness coming together! Make sure there are no lumps; you want it to be velvety!

Step 3: Fill the Pie Crust

Once your mixture is ready, it’s time to pour it into the pre-made pie crust. Be careful not to spill it everywhere (I’ve done that before—oops!). Just gently pour it in, and use a spatula to spread it evenly if needed. It should look so inviting already!

Step 4: Bake the Dessert

Pop your pie into the oven and bake it for about 45 minutes or until it’s set. You can check it by gently shaking the pie; the filling should be firm but still have a slight jiggle. I can hardly wait for the aroma to fill my kitchen!

Step 5: Cool and Refrigerate

After baking, let your pie cool at room temperature for a bit. Then, cover it and refrigerate for at least 2 hours. This cooling time is crucial—it helps the flavors meld and makes slicing easier. Plus, it’s a great time for the kids to get involved in other holiday fun!

Step 6: Top with Whipped Cream

Finally, right before serving, top your delicious pumpkin pie with a generous dollop of whipped cream. This is the finishing touch that makes it extra special! It’s all about that creamy contrast, and the kids will love it!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy holiday schedules!
Kid-friendly flavors that everyone will adore, especially the pumpkin goodness!
Fun to make together; kids can help mix, pour, and decorate!
Festive and colorful, adding a cheerful touch to your Thanksgiving table.
Deliciously creamy texture that melts in your mouth—pure comfort food!
Great for leftovers; it tastes even better the next day!
Customizable with toppings like chocolate chips or extra spices!

Tips for Success

To make sure your *thanksgiving kids desserts* turn out perfectly, I’ve got a few pro tips that I swear by. First off, always use fresh ingredients. It makes a world of difference in flavor—trust me, your taste buds will thank you! If you can, opt for fresh pumpkin puree instead of canned; it adds a lovely depth and richness to your dessert.

Next, don’t be shy with the spices! If you love a little extra warmth, feel free to adjust the cinnamon and nutmeg to taste. A pinch more can elevate the flavor profile to a whole new level. And speaking of spices, if you want a fun twist, try adding a dash of ginger for that extra zing!

Also, pay close attention to the baking time. Every oven is a bit different, so keep an eye on your pie. If it’s still jiggly in the center after 45 minutes, give it a few more minutes to set. Just remember, it’ll firm up a bit as it cools!

Lastly, let your pie cool completely before slicing. This helps maintain that lovely texture and keeps those slices looking gorgeous. And don’t forget the whipped cream—it’s a must for that festive touch!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. The information provided here is an estimate and may not be 100% accurate. But to give you a rough idea, here’s what you can expect per slice:

Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

So enjoy every slice without too much worry, and remember, it’s all about the joy of the season and sharing these special moments with loved ones!

FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin puree can add a richer flavor and a lovely texture to your *thanksgiving kids desserts*. Just make sure to cook and puree the pumpkin properly before using it in the recipe.

What can I use instead of cream cheese?
If you’re looking for a dairy-free option, you can substitute with a vegan cream cheese or even silken tofu blended until smooth. It won’t be exactly the same, but it’ll still be delicious!

How can I make this dessert gluten-free?
You can easily make this recipe gluten-free by using a gluten-free pie crust. There are many delicious pre-made options available, or you can make your own using gluten-free flour!

Can I prepare this dessert in advance?
Yes! You can make it a day ahead of time and simply refrigerate it until you’re ready to serve. It’s a great way to save time on Thanksgiving Day!

What toppings do you recommend for kids?
Kids love to get creative! Besides the classic whipped cream, you can add chocolate chips, sprinkles, or even a drizzle of caramel. Let them help decorate—it’s part of the fun!