Description
A selection of tasty hors d’oeuvres perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1 cup cooked turkey, shredded
- 1 package crackers
- 1/4 cup cranberry sauce
Instructions
- In a bowl, mix cream cheese and sour cream until smooth.
- Add green onions and cheddar cheese, mix well.
- Fold in shredded turkey.
- Spread the mixture on crackers.
- Top each with a spoonful of cranberry sauce.
- Serve immediately or chill before serving.
Notes
- Use leftover turkey for this recipe.
- Adjust seasoning to taste.
- Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving hors d’oeuvres