Description
A delicious and simple recipe for Thanksgiving green beans.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle sliced almonds over the top.
- Bake for 20-25 minutes until tender.
- Serve warm.
Notes
- You can add lemon zest for extra flavor.
- Adjust seasoning to taste.
- These can be prepared a day in advance and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving green beans, side dish, green beans recipe