Description
A Thanksgiving grazing table filled with seasonal favorites.
Ingredients
- Cheese platter: 3 types of cheese (cheddar, brie, gouda)
- Meats: 200g sliced turkey, 200g ham
- Fruits: 4 apples, 1 bunch of grapes
- Nuts: 150g mixed nuts
- Vegetables: 2 cucumbers, 1 bell pepper, 100g cherry tomatoes
- Dips: 200g hummus, 200g ranch dressing
- Bread: 1 loaf of baguette
- Crackers: 200g assorted crackers
- Olives: 100g mixed olives
Instructions
- Gather all ingredients on a large table or board.
- Arrange cheeses on one side of the table.
- Place meats next to the cheeses.
- Add fruits and vegetables in small bowls or directly on the table.
- Put dips in the center for easy access.
- Fill gaps with bread, crackers, and nuts.
- Decorate with herbs or edible flowers if desired.
- Serve with plates and utensils.
Notes
- Adjust quantities based on the number of guests.
- Include seasonal items for variety.
- Consider dietary restrictions when choosing ingredients.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving grazing table