Description
A rich and savory gravy perfect for your Thanksgiving feast.
Ingredients
Scale
- 4 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Collect turkey drippings from the roasting pan.
- In a separate saucepan, heat drippings over medium heat.
- Add flour and whisk until smooth.
- Gradually add chicken broth while continuing to whisk.
- Bring to a simmer and cook until thickened.
- Season with salt, pepper, and thyme.
Notes
- Use fresh herbs for better flavor.
- Strain gravy for a smoother texture.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving gravy