Description
A fun and festive dish for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups of mashed potatoes
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- 1/2 cup of cooked bacon bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix mashed potatoes, cheese, sour cream, green onions, and bacon.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until heated through.
- Serve warm as a side dish.
Notes
- Can be made ahead and reheated.
- Adjust toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: thanksgiving fun food