Description
A colorful and festive fruit tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, mixed red and green
- 1 cup blueberries
- 2 kiwis, sliced
- 1 cup apple slices
- 1 cup mandarin oranges
Instructions
- Wash all fruits thoroughly.
- Dice the pineapple and arrange it on a large platter.
- Halve the strawberries and scatter them around the pineapple.
- Add the grapes in clusters on the platter.
- Sprinkle blueberries over the arrangement.
- Slice the kiwis and place them artistically on the tray.
- Arrange apple slices and mandarin oranges in sections.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose seasonal fruits for variety.
- Consider a honey or yogurt dip for extra flavor.
- Keep the tray covered if not serving right away.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit tray ideas