Description
A colorful and healthy fruit tray perfect for Thanksgiving.
Ingredients
Scale
- 1 cup strawberries
- 1 cup blueberries
- 1 cup grapes
- 1 cup pineapple chunks
- 1 cup apple slices
- 1 cup orange segments
- 1 cup kiwi slices
Instructions
- Wash all the fruits thoroughly.
- Cut the fruits into bite-sized pieces as needed.
- Arrange the fruits on a large platter.
- Group similar fruits together for a colorful display.
- Chill the tray in the refrigerator until ready to serve.
Notes
- You can add a fruit dip for extra flavor.
- Use seasonal fruits for a festive touch.
- Consider adding nuts for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit tray, healthy fruit platter, holiday snacks