Description
A refreshing and colorful fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of grapes, halved
- 1 cup of diced pears
- 1 cup of mandarin oranges, drained
- 1 cup of sliced strawberries
- 1/2 cup of chopped walnuts
- 1/4 cup of honey
- 1 tablespoon of lemon juice
Instructions
- Prepare all the fruits by washing and cutting them into bite-sized pieces.
- In a large bowl, combine the diced apples, grapes, pears, mandarin oranges, and strawberries.
- Add the chopped walnuts to the fruit mixture.
- In a small bowl, mix honey and lemon juice.
- Pour the honey mixture over the fruit salad and gently toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Feel free to add your favorite fruits.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving fruit salad recipes