Description
A delicious and colorful fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 2 cups of diced pears
- 1 cup of grapes, halved
- 1 cup of pomegranate seeds
- 1 cup of chopped oranges
- 2 tablespoons of honey
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
Instructions
- Prepare all the fruits by washing and dicing them into small pieces.
- In a large bowl, combine the apples, pears, grapes, pomegranate seeds, and oranges.
- In a small bowl, mix honey, lemon juice, and cinnamon.
- Pour the honey mixture over the fruit salad.
- Toss gently to coat the fruits evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add any other seasonal fruits you enjoy.
- Adjust the sweetness by adding more or less honey.
- Serve cold for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit, fruit salad, holiday recipes