Description
A refreshing and colorful fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of grapes, halved
- 1 cup of diced pears
- 1 cup of mandarin oranges, drained
- 1 cup of pomegranate seeds
- 1/4 cup of chopped walnuts
- 1/4 cup of honey
- 1 tablespoon of lemon juice
Instructions
- Prepare all the fruits by washing and cutting them as needed.
- In a large bowl, combine the apples, grapes, pears, mandarin oranges, and pomegranate seeds.
- In a small bowl, mix the honey and lemon juice.
- Drizzle the honey mixture over the fruit and gently toss to combine.
- Sprinkle chopped walnuts on top before serving.
Notes
- Use seasonal fruits for freshness.
- Adjust sweetness by adding more or less honey.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving fruit salad, fruit salad, holiday fruit salad