Description
A colorful and festive fruit platter perfect for Thanksgiving.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, halved
- 2 cups blueberries
- 2 cups mandarin oranges, drained
- 1 cup pomegranate seeds
- 1 banana, sliced
- 1 cup melon, cubed
Instructions
- Prepare all fruits by washing and cutting as needed.
- Arrange the fruits on a large platter in an appealing manner.
- Start with the larger fruits like pineapple and melon.
- Add clusters of grapes and strawberries around the platter.
- Fill in gaps with blueberries and mandarin oranges.
- Sprinkle pomegranate seeds on top for a festive look.
- Lastly, add banana slices to decorate.
Notes
- You can use seasonal fruits for variety.
- Consider adding a yogurt dip for extra flavor.
- Keep the platter refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit platter ideas, festive fruit tray, holiday fruit arrangement