Description
A colorful and festive fruit platter perfect for Thanksgiving.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, halved
- 2 kiwi, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 pomegranate, seeds removed
- Mint leaves for garnish
Instructions
- Prepare all fruits by washing and cutting them as needed.
- Arrange the diced pineapple in the center of a large platter.
- Surround the pineapple with the halved strawberries and grapes.
- Place the kiwi slices around the edges of the platter.
- Add blueberries, raspberries, and pomegranate seeds for color.
- Garnish with mint leaves.
- Serve immediately or chill until serving.
Notes
- Choose ripe fruits for the best flavor.
- You can add other seasonal fruits as desired.
- Consider a honey or yogurt dip for added taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit platter, fruit tray, holiday fruit display