Description
A colorful and festive fruit board perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 pineapple, cut into chunks
- 2 cups grapes
- 2 cups strawberries, halved
- 2 cups apple slices
- 1 cup blueberries
- 1 cup pomegranate seeds
- 1 cup kiwi, sliced
- 1 cup nuts (optional)
Instructions
- Prepare all fruits by washing and cutting them as needed.
- Arrange the fruits on a large serving board.
- Group similar colors together for a vibrant display.
- Add nuts to fill in gaps if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for variety.
- Consider adding a yogurt dip on the side.
- Keep fruits fresh by adding lemon juice to apple slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit board, fruit platter, holiday appetizer