Description
A comprehensive list of traditional foods for Thanksgiving celebrations.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Bean Casserole – 2 cans
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
- Butter – 1 stick
- Sweet Potatoes – 3 lbs
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for about 3-4 hours, basting occasionally.
- Prepare stuffing according to package instructions.
- Boil and mash the potatoes, adding butter and milk.
- Heat the gravy on the stovetop.
- Open the cans of cranberry sauce.
- Prepare the green bean casserole as directed on the can.
- Bake the pumpkin pie as per instructions.
- Warm the rolls before serving.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make sure all sides are ready to serve at the same time.
- You can make the stuffing a day in advance.
- Use fresh ingredients for best flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 40g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 180g
- Fiber: 15g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving foods list