Description
A traditional Thanksgiving food table featuring classic dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Cranberry Sauce – 1 jar
- Green Bean Casserole – 1 dish
- Pumpkin Pie – 1 pie
- Rolls – 12 pieces
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey and stuff it with stuffing.
- Place the turkey in the oven and roast for 3-4 hours.
- Prepare mashed potatoes and heat gravy.
- Cook green bean casserole according to package instructions.
- Set the table with rolls and cranberry sauce.
- Bake pumpkin pie as per recipe.
- Carve the turkey and serve all dishes.
Notes
- Let the turkey rest before carving.
- Make stuffing from scratch or use a mix.
- Offer vegetarian options if needed.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 10g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving food table, turkey, stuffing, cranberry sauce