Description
A traditional Thanksgiving feast featuring turkey, stuffing, and seasonal vegetables.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups bread stuffing
- 1 cup chicken broth
- 1/2 cup butter
- 2 cups green beans
- 4 cups mashed potatoes
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing giblets and patting it dry.
- Stuff the turkey with bread stuffing.
- Brush the turkey with melted butter.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, steam green beans until tender.
- Prepare mashed potatoes by boiling and mashing them with butter and cream.
- Serve turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving for better juiciness.
- You can prepare stuffing a day in advance.
- Adjust cooking time based on the size of the turkey.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food