Description
A collection of traditional dishes for a Thanksgiving feast.
Ingredients
- Roast Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Mashed Potatoes – 5 lbs potatoes
- Gravy – 2 cups
- Green Bean Casserole – 2 cans green beans
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours.
- Boil and mash the potatoes.
- Prepare the green bean casserole.
- Heat the gravy on the stove.
- Serve cranberry sauce chilled.
- Bake the pumpkin pie according to package instructions.
- Warm the rolls before serving.
Notes
- Let the turkey rest before carving.
- Make stuffing the night before for better flavor.
- Use fresh herbs for added taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 10g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 180mg
Keywords: thanksgiving food menu list