Description
A comprehensive list of dishes to prepare for Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Green bean casserole – 2 cans
- Cranberry sauce – 1 can
- Pumpkin pie – 2
- Rolls – 1 dozen
- Butter – 1 stick
- Sweet potatoes – 3 lbs
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with stuffing mix.
- Roast the turkey for 3-4 hours until internal temperature reaches 165°F.
- Meanwhile, boil potatoes until tender, then mash with butter.
- Prepare green bean casserole according to package instructions.
- Heat cranberry sauce and gravy in separate pots.
- Bake pumpkin pies as per recipe.
- Warm the rolls in the oven for the last 10 minutes.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make the stuffing the night before for better flavor.
- Use fresh herbs for added taste.
- Prep Time: 60 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 180g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving food list