Description
A detailed illustration showcasing traditional Thanksgiving foods.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 2 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it.
- Place the turkey in the oven and roast for about 3-4 hours.
- Boil the potatoes until tender, then mash them.
- Steam the green beans until crisp-tender.
- Heat the cranberry sauce and gravy in separate pots.
- Serve the turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to taste.
- Make the pie a day ahead for best flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food illustration, turkey, stuffing, cranberry sauce, pumpkin pie