Description
A collection of delicious side dishes perfect for your Thanksgiving feast.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1/2 cup sliced almonds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine green beans, cherry tomatoes, corn, and sliced almonds.
- In a small bowl, whisk together olive oil, garlic, salt, and pepper.
- Pour the olive oil mixture over the vegetable mixture and toss to coat.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes or until the vegetables are tender.
- Serve warm as a side dish.
Notes
- This dish can be prepared ahead of time and reheated.
- Feel free to add other seasonal vegetables.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thanksgiving food ideas, side dishes, vegetable side dishes