Description
Ideas for Thanksgiving food that will impress your guests.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey according to package instructions.
- Cook the stuffing as directed.
- Boil the potatoes until tender, then mash with butter and milk.
- Steam the green beans until bright green.
- Heat the cranberry sauce in a saucepan.
- Serve the turkey with stuffing, green beans, mashed potatoes, gravy, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Prepare sides ahead of time for easier serving.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food ideas