Description
A festive Thanksgiving food display that showcases traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 2 lbs
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 2 pies
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for 3-4 hours until the internal temperature reaches 165°F.
- Cook the stuffing according to package instructions.
- Steam or sauté the green beans until tender.
- Boil and mash the potatoes, then mix with butter and milk.
- Heat the gravy in a saucepan.
- Serve pumpkin pie with whipped cream.
Notes
- Let the turkey rest before carving.
- Prepare side dishes while the turkey cooks.
- Consider dietary restrictions when planning the menu.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food display