Description
Thanksgiving food checklist to help you prepare for the holiday feast.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1
- Whipped Cream – 1 can
- Rolls – 2 dozen
Instructions
- Prepare the turkey by thawing it in the refrigerator.
- Preheat the oven to 325°F.
- Stuff the turkey and place it in a roasting pan.
- Roast the turkey for about 3-4 hours, basting every hour.
- Boil potatoes and mash them with butter and milk.
- Cook green beans until tender.
- Heat stuffing according to package instructions.
- Warm cranberry sauce.
- Bake sweet potatoes until soft.
- Serve pumpkin pie with whipped cream.
Notes
- Check dietary restrictions of guests.
- Plan a cooking schedule for efficiency.
- Have extra sides and desserts available.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 25g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 180g
- Fiber: 15g
- Protein: 60g
- Cholesterol: 150mg
Keywords: thanksgiving food checklist