Description
Creative food art ideas for Thanksgiving.
Ingredients
- Fruits: apples, pears, grapes
- Vegetables: carrots, celery, bell peppers
- Cheese: cheddar, mozzarella
- Crackers: assorted types
- Dips: hummus, ranch dressing
Instructions
- Gather all ingredients.
- Wash and cut fruits and vegetables into fun shapes.
- Arrange the cut fruits and vegetables on a platter.
- Add cheese and crackers to the platter.
- Serve with dips in small bowls.
Notes
- Use seasonal colors for a festive look.
- Involve kids in the preparation.
- Consider dietary restrictions of guests.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving food art, holiday appetizers, festive food display