Description
A light and fluffy salad perfect for Thanksgiving.
Ingredients
Scale
- 1 can of fruit cocktail, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped nuts
- 1/2 cup shredded coconut
- 1/2 cup chopped pineapple, drained
Instructions
- In a large bowl, combine the fruit cocktail, pineapple, and mini marshmallows.
- Add the chopped nuts and shredded coconut to the mixture.
- Fold in the whipped topping gently until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider adding a splash of vanilla extract.
- You can substitute nuts with a seed mix for a nut-free option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving fluff salad, holiday salad, fruit salad