Description
A delightful fish recipe perfect for Thanksgiving.
Ingredients
Scale
- 2 lbs fresh fish fillets
- 1 lemon, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F.
- Place fish fillets in a baking dish.
- Drizzle olive oil over the fish.
- Sprinkle minced garlic, salt, and black pepper on top.
- Lay lemon slices over the fish.
- Bake for 20-25 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Use any mild white fish.
- Adjust seasoning to your taste.
- Serve with a side of vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: thanksgiving fish recipes