Description
Delicious finger foods perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound of turkey breast, sliced
- 1 cup of cranberry sauce
- 1 cup of cream cheese
- 1 package of mini phyllo cups
- 1/2 cup of chopped green onions
- 1 tablespoon of fresh thyme
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine cream cheese, green onions, and thyme.
- Fill each phyllo cup with the cream cheese mixture.
- Top with sliced turkey and a dollop of cranberry sauce.
- Bake for 10 minutes until heated through.
- Serve warm.
Notes
- Use leftover turkey for a quicker prep.
- Substitute cranberry sauce with apple chutney if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 finger food
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving finger foods, easy appetizers, holiday snacks