Description
Simple and delicious finger food ideas for Thanksgiving.
Ingredients
Scale
- 1 lb of turkey breast
- 1 cup of cranberry sauce
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1 package of mini phyllo cups
- 1/2 cup of chopped green onions
- 1/2 cup of cooked bacon, crumbled
Instructions
- Preheat the oven to 350°F.
- Mix cream cheese, cheddar cheese, and green onions in a bowl.
- Fill each phyllo cup with the cheese mixture.
- Top with turkey and a spoonful of cranberry sauce.
- Add crumbled bacon on top.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Notes
- Adjust toppings based on your preference.
- Can make ahead and freeze before baking.
- Try different cheeses for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving finger food ideas