Oh, Thanksgiving desserts are truly one of the highlights of the holiday! The smell of sweet treats wafting through the house as loved ones gather around the table is simply magical. I still remember my grandmother’s chocolate brownies; she always made them extra fudgy, and we could hardly wait for them to cool before diving in. That sense of anticipation is what I love most about Thanksgiving desserts! And let me tell you, these *thanksgiving easy desserts* are no exception—they’re quick, delicious, and will have everyone asking for seconds. With just a handful of simple ingredients, you can whip up a delightful treat that captures all the warmth and joy of the season. Trust me, when you see your family enjoying these, you’ll know you’ve nailed the holiday spirit!
Ingredients for Thanksgiving Easy Desserts
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
These ingredients are super simple and pretty much things you might already have in your pantry! If you don’t have cocoa powder, don’t worry—you can still make these scrumptious treats without it, but I highly recommend it for that rich, chocolatey flavor. And if you’re not a nut fan, just skip the nuts altogether! You really can’t go wrong here. Just grab your measuring cups and let’s get to baking!
How to Prepare Thanksgiving Easy Desserts
Getting these *thanksgiving easy desserts* ready is a breeze, and I promise you’ll be enjoying them in no time! Just follow these simple steps, and you’ll have a delectable treat that everyone will love. Let’s dive in!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial, as a properly heated oven ensures even baking!
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, and salt. Give it a good stir to mix everything evenly.
- Next, pour in the melted butter, crack in the eggs, and add the vanilla extract. Now, stir everything together until it’s just combined—don’t overmix, or your brownies might get tough!
- If you’re feeling nutty, fold in the chopped nuts at this stage. They add a lovely crunch, but if you prefer them without, just skip this step.
- Now, pour the batter into a well-greased baking dish. Make sure to spread it out evenly so they bake nicely!
- Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Let the brownies cool in the dish before cutting them into pieces—trust me, the waiting is worth it!
And there you have it! Simple, straightforward, and oh-so-satisfying. I can’t wait for you to taste these!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Uses simple, everyday ingredients you likely have at home.
- Deliciously rich chocolate flavor that’s sure to please everyone.
- Customizable—add nuts for crunch or keep them nut-free!
- Perfect for holiday gatherings or cozy family dinners.
- Great for beginners—no fancy techniques required!
- Leftovers (if there are any!) can be easily stored for later indulgence.
Honestly, what’s not to love? These *thanksgiving easy desserts* are a hit every time, and they’ll have your friends and family raving!
Tips for Success
Alright, let’s make these *thanksgiving easy desserts* even better with a few pro tips! Trust me, these little nuggets of wisdom can take your brownies from good to absolutely fabulous.
- Greasing the Baking Dish: Make sure to grease your baking dish really well! I like to use a bit of butter or cooking spray to ensure they don’t stick. You want those brownies to come out clean and perfect!
- Serving Suggestions: Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. The contrast of the warm, fudgy brownie and cold ice cream is simply heavenly!
- Mix-Ins: Don’t be afraid to get creative! You can add chocolate chips, caramel swirls, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Cooling Time: I know it’s tough, but let them cool completely before cutting. This will help them hold their shape and makes it easier to get those perfect squares!
- Storing: If you happen to have leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to 3 days. They’re just as delicious the next day!
With these tips in your back pocket, you’re all set to impress your guests with these delightful brownies. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of these scrumptious *thanksgiving easy desserts*. Keep in mind that these values are estimates and can vary based on specific ingredients used.
- Serving Size: 1 piece
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
So there you have it! These brownies are a delightful treat that packs a tasty punch without going overboard on calories. Perfect for enjoying during the holiday season while still keeping things in check!
FAQ Section
Can I make this dessert ahead of time?
Absolutely! These *thanksgiving easy desserts* are perfect for making ahead of time. You can prepare the batter and pour it into the greased baking dish, then cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. Just make sure to bring it to room temperature before popping it in the oven. If you bake them in advance, let them cool completely, and then store them in an airtight container for up to 3 days. This way, you can enjoy a stress-free holiday!
What can I substitute for nuts?
If you or someone you’re serving has a nut allergy or just doesn’t like nuts, no worries! You can simply leave them out altogether, and the brownies will still be delicious. If you want to add some texture, consider using chocolate chips or even dried fruit like cranberries or cherries for a little extra sweetness. Get creative—this recipe is super flexible!
How should I store leftovers?
To keep your *thanksgiving easy desserts* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can also refrigerate them, but they’re best enjoyed at room temperature. Just let them sit out for a bit before serving to bring back that lovely fudgy texture. If you happen to have a lot left, you can freeze them too! Wrap individual pieces in plastic wrap and store them in a freezer bag for up to 2 months. Thaw them overnight in the fridge before enjoying!
Storage & Reheating Instructions
Storing your *thanksgiving easy desserts* is super simple! To keep those delicious brownies fresh, just place any leftovers in an airtight container at room temperature for up to 3 days. If you live in a warmer area or just want to be extra cautious, you can pop them in the fridge. Just remember, they’re best enjoyed at room temperature, so let them sit out for a little while before serving.
If you’ve got more than you can eat right away (which might be a challenge because they’re so good!), you can also freeze them! Just wrap each brownie piece tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to indulge, simply thaw them overnight in the fridge, and they’ll be ready to enjoy again!
As for reheating, if you prefer them warm, you can microwave them for about 10-15 seconds. Just be careful not to overdo it—nobody wants a rubbery brownie! A quick zap is all it takes to bring back that fudgy goodness. Enjoy your treats!
Print
Thanksgiving Easy Desserts: 7 Delightful Treats to Savor
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Simple and delicious desserts for Thanksgiving.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, and salt.
- Add melted butter, eggs, and vanilla. Stir until combined.
- Fold in nuts if using.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Make sure to grease the baking dish well.
- Serve with whipped cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving easy desserts
