Description
A collection of classic Thanksgiving dishes for a festive meal.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Green beans – 1 lb
- Pumpkin pie – 1
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and stuffing it.
- Place the turkey in the oven and roast for 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Boil the potatoes until soft, then mash with butter and milk.
- Cook the green beans until tender.
- Heat the gravy on the stove.
- Serve the turkey with stuffing, mashed potatoes, and green beans.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Make extra gravy for the mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thanksgiving dishes, holiday recipes, festive meal