Description
A simple guide to easy Thanksgiving dishes that everyone will love.
Ingredients
Scale
- 1 turkey (12-15 lbs)
- 2 cups stuffing mix
- 4 cups chicken broth
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup green beans
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing mix.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for 3-4 hours until the internal temperature reaches 165°F (75°C).
- Cook the mashed potatoes and green beans according to package instructions.
- Serve the turkey with cranberry sauce, mashed potatoes, and green beans.
- Finish the meal with a slice of pumpkin pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches or soups.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving dishes easy