Description
A collection of festive dishes for your Thanksgiving celebration.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Olive oil – 1/4 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and seasoning it with salt and pepper.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- Boil potatoes until tender, then mash with butter and seasoning.
- Steam green beans for 5-7 minutes until crisp-tender.
- Serve cranberry sauce alongside turkey.
- Slice pumpkin pie for dessert.
Notes
- Thaw the turkey in the refrigerator a few days before cooking.
- Use homemade stuffing for a personal touch.
- Prepare mashed potatoes ahead of time and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving dish ideas, turkey recipe, holiday meals