Description
Delicious dips for your Thanksgiving gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add shredded cheddar cheese, green onions, bacon, and ranch dressing.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Transfer to a serving dish and chill for at least 30 minutes before serving.
Notes
- Serve with vegetable sticks or crackers.
- Can be made a day ahead and stored in the fridge.
- Adjust ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: thanksgiving dips, holiday appetizers, party dips